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Hummus Casserole
April 04, 2009

Very good. I almost didn't do the layering with the pita, then I decided to go ahead and do it. I layered in a bowl, not a casserole dish, and added the ground meat. I had venison, not ground beef, so I used that instead. I did use the allspice--and if you are worried about it tasting weird, it doesnt. You can't really taste it at all. The whole thing is very good. I figured I'd like it--I've had something almost the same (it wasn't layered though) at a Lebanese restaurant and it was delicious--but it's nice to know I can make something very similar at home. We ate just this for our dinner; very filling. Thanks for sharing!

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