-
-
My review
Hummus Casserole
74
IMANKAY
"For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with salt and diced onion and layer it on top."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 500Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
- Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. If adding a meat layer, top the casserole with ground beef mixture and remaining parsley, and serve.
You might also like
Footnotes
- Editor's Note
- The nutritional information shown for this recipe does not include the optional ground beef, onion, or allspice.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2935 Ratings
-
-
-
-
-
Most helpful positive review
1/12/2011
Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more...
Most helpful critical review
7/15/2011
This wasn't a make-once-a-week recipe, but the family really like it so I don't complain! It needs vegetables and crackers or something to eat with it. I made it with the ground beef and can't ...
Most helpful
Most positive
Least positive
Newest
1/12/2011
Really nice! It would be great for a salad/appetizer style party. I used about 1.75 lbs ground turkey and added a few garlic cloves to the onions. The allspice is great but definitely needs more...
4/10/2011
Excellent recipe. I followed the directions, except I added some garlic and cumin to the ground beef. I also toasted the pita breads into small chips or croutons. I served this with the Arab ...
7/12/2009
I used the Spicy Chipotle Hummus recipe on this site, I used the bottom of the bag Tortilla chips instead of Pita Bread, and I used Cilantro instead of Parsley. It gave this recipe a real Southw...
7/21/2011
This is so healthy, fresh and delicious! I have made this numerous times now and my husband loves it. I have made it both with ground beef and ground lamb - both are great. I triple the allspice...
5/21/2010
This just sounded weird to me (and I'm pretty adventurous when it comes to food). It turned out to be REALLY GOOD and quick/easy!!! Will probably make this at least 3-4 times per month. I lef...
3/24/2008
Another great recipe, very authentic, thanks. I like to put ground beef on top of mine, so I cooked it that way. Also, make sure to have chopped onions or green onions on hand to chomp on with...
6/9/2010
Wow, hummus casserole is exceptional. I wouldn't have guessed as casserole could be this refreshing. Most are so heavy. Nice, summer like flavors that meld well.
4/4/2009
Very good. I almost didn't do the layering with the pita, then I decided to go ahead and do it. I layered in a bowl, not a casserole dish, and added the ground meat. I had venison, not ground...
9/25/2011
Distinctively different, and will make again. This review based on optional ingredients being included. While we enjoyed eating it as instructed, we liked it even better when briefly heated-up b...