Japanese-Inspired Beef Tenderloin
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served over cooked spinach, carrots, bean sprouts, mushrooms, and snow peas.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
529 calories; protein 29.8g; carbohydrates 12.1g; fat 40.4g; cholesterol 90.4mg; sodium 556.6mg. Full Nutrition