Rating: 4 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

Nutty tasting spread for use with salad sandwiches.

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Recipe Summary

Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toast seeds in a frying pan over medium heat for 8 to 10 minutes stirring non-stop, until lightly browned.n

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  • Transfer the hot seeds to a bowl and mix well with tahini, stirring well to coat all seeds. Spread seeds out in a single layer and cool to room temperature.n

  • While cooling, combine juice and garlic in a small bowl. Set aside.n

  • Put seeds in food processor or hand held blender along with the juice mixture, soy sauce, celery, minced onion and water; blend until the mixture is fairly fine. Cover and refrigerate if not using the spread within 15 minutes. If spread firms up mix in a tablespoon of water.n

Nutrition Facts

51 calories; protein 1.7g; carbohydrates 1.9g; fat 4.7g; sodium 116.7mg. Full Nutrition
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