Rating: 4.5 stars
50 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!

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Recipe Summary

prep:
35 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.

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  • In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.

  • In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.

Nutrition Facts

929 calories; protein 36.6g; carbohydrates 87.9g; fat 50.3g; cholesterol 85.1mg; sodium 695.2mg. Full Nutrition
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