A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.

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Nutrition Facts

522.8 calories; 17.5 g protein; 26.3 g carbohydrates; 206.3 mg cholesterol; 437.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2009
Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers for a while) and relatively inexpensive. The only change we made was to skip the lettuce because we didn't have any. I didn't miss it. Next time I may serve this over rice. Read More
(3)

Most helpful critical review

Rating: 3 stars
06/25/2007
I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good although next time I will omit the tomatoes I feel that they are unneccessary.. Soup went over well though since it is so unique... Nice work:) Read More
(6)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/25/2007
I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good although next time I will omit the tomatoes I feel that they are unneccessary.. Soup went over well though since it is so unique... Nice work:) Read More
(6)
Rating: 5 stars
01/02/2009
Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers for a while) and relatively inexpensive. The only change we made was to skip the lettuce because we didn't have any. I didn't miss it. Next time I may serve this over rice. Read More
(3)
Rating: 4 stars
03/24/2012
I omitted the vegetable broth the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe! Read More
(2)
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Rating: 5 stars
12/04/2011
Awesome! Better or equal to anything I've had in a restaurant! Read More
(2)
Rating: 5 stars
09/28/2015
Very tasty. Used fresh peaches fresh ginger and a dozen large shrimp. Dropped the shrimp in the last 5 minutes of cooking. Used coconut milk in place of cream. Thanks for sharing your recipe. The second time I used canned peaches instead of fresh and actually liked it better. Read More