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Mad's Peach-Curry Soup

Rated as 4.4 out of 5 Stars

"A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."
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1 h 10 m servings 523
Original recipe yields 4 servings


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  1. Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.

Nutrition Facts

Per Serving: 523 calories; 40.4 26.3 17.5 206 437 Full nutrition

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I used this recipe as a basis for a soup I made at work.. Didn't use lettuce or shrimp and instead added coconut milk making it "peach coconut curry" soup... It was pretty good, although next ti...

Excellent recipe! It's a little different (from what I normally eat). I asked my husband to surprise me and he made this. It's sweet and creamy. It's easy to make (though not quick as it simmers...

I omitted the vegetable broth, the tomatoes and the lettuce. Added some milk and fresh ginger. Served this over noodles and it was a hit! Everybody loved it! Thanks for a great recipe!

Awesome! Better or equal to anything I've had in a restaurant!

Very tasty. Used fresh peaches, fresh ginger and a dozen large shrimp. Dropped the shrimp in the last 5 minutes of cooking. Used coconut milk in place of cream. Thanks for sharing your recipe....