Rating: 4.5 stars
93 Ratings
  • 5 star values: 50
  • 4 star values: 32
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.

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  • Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Nutrition Facts

228 calories; protein 4.6g; carbohydrates 37.5g; fat 7.2g; cholesterol 18.8mg; sodium 64.4mg. Full Nutrition
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