Best Buckwheat Pancakes

4.3
(145)

These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.

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10
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 to 3 servings

Ingredients

  • 1 cup buttermilk

  • 1 egg

  • 3 tablespoons butter, melted

  • 6 tablespoons all-purpose flour

  • 6 tablespoons buckwheat flour

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 3 tablespoons butter

Directions

  1. In a medium bowl, whisk together the buttermilk, egg, and melted butter.

  2. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.

  3. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Nutrition Facts (per serving)

560 Calories
39g Fat
42g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 560
% Daily Value *
Total Fat 39g 50%
Saturated Fat 24g 118%
Cholesterol 190mg 63%
Sodium 1623mg 71%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 13g
Vitamin C 1mg 6%
Calcium 179mg 14%
Iron 3mg 14%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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