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My review
Best Buckwheat Pancakes
jessica
"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."
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Ingredients
15 m servings 560 calsOriginal recipe yields 2 servings (2 to 3 servings)
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, whisk together the buttermilk, egg, and melted butter.
- In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
- Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
Nutrition Facts
Per Serving: 560 calories; 39 g fat; 42.1 g carbohydrates; 12.8 g protein; 189 mg cholesterol; 1623 mg sodium. Full nutrition
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Reviews
Read all reviews 121136 Ratings
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Most helpful positive review
8/11/2002
I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat pancakes because I'd never eaten them. My husband and I both loved the taste. However, they didn't ...
Most helpful critical review
2/11/2006
These pancakes did cook up fluffy but the taste was less than appealing. All I could taste was baking soda and salt. I added about 2T of sugar and that made these pancakes edible. I did have to ...
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8/11/2002
I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat pancakes because I'd never eaten them. My husband and I both loved the taste. However, they didn't ...
9/8/2002
These are really good. My whole family loved them. Best if you let the mix sit for a bit to make lighter, fluffier pancakes.
11/26/2001
Regular or 'heart-healthy' kind are really GOOD! Heart-healthy even lighter in texture which helps with initial (They're too heavy!) reactions from new eaters of Buckwheat. If the batter sits ...
1/29/2008
What a treat! I have always LOVED buckwheat pancakes, but had to rely on the rare occasion when I could find them on a restaurant menu as buckwheat flour years ago was difficult to find on store...
2/11/2006
These pancakes did cook up fluffy but the taste was less than appealing. All I could taste was baking soda and salt. I added about 2T of sugar and that made these pancakes edible. I did have to ...
5/23/2002
This recipe was wonderful. My mom always fixed buckwheat pancakes when we were little and they were my absolute favorite! I had never found a good recipe until now. These were light and fluff...
2/8/2003
I have made these pancakes several times and they are a family favorite. I didn't have any problems with them not being fluffy and in fact I use no sodium baking soda since I'm on a sodium rest...
8/17/2002
These are great pancakes - love the flavor, and they bake up nice and fluffy. My husband and I like a more pronounced buckwheat flavor, so I use only 2 tbsp. white flour, and use about 10 tbsp. ...