Crab-Artichoke Pizza

Rating: 4 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.

By Laurie

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
1 large pizza
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.

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  • Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.

  • Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

Nutrition Facts

Per Serving:
541 calories; protein 30.9g; carbohydrates 60.5g; fat 18.5g; cholesterol 62.7mg; sodium 1496.7mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Diana S.
Rating: 5 stars
08/21/2008
I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts cut up to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors! Read More
Helpful
(31)

Most helpful critical review

love_cooking143
Rating: 3 stars
10/21/2009
I switched the olive oil with ceaser dresing. I thought it was only ok. Read More
Helpful
(12)
13 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Diana S.
Rating: 5 stars
08/21/2008
I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts cut up to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors! Read More
Helpful
(31)
QUASINAUGHT
Rating: 4 stars
07/21/2008
This was really good. The flavors blended well together. Read More
Helpful
(18)
Melanie Cummings Graf
Rating: 5 stars
03/18/2010
Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else we followed to the recipe and it was divine! Read More
Helpful
(15)
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love_cooking143
Rating: 3 stars
10/21/2009
I switched the olive oil with ceaser dresing. I thought it was only ok. Read More
Helpful
(12)
weeflower
Rating: 4 stars
11/22/2011
It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Thank you! Read More
Helpful
(5)
Amanda 'Machmiller' Kiner
Rating: 5 stars
01/04/2011
Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rotation. Read More
Helpful
(3)
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Valerie
Rating: 4 stars
01/09/2012
KC Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. Put crust in oven and crisp until golden brown. Meanwhile combine artichokes crab parmesan mayo garlic salt and pepper. Spread mixture to edges of crust. Top with olives. Bake 12-15 minutes until top is slightly browned and bubbling. Remove from oven and top with red bell pepper. Cut in small squares and serve warm with sauce of choice. It recommends remoulade sauce. 8 servings. Read More
Helpful
(2)
mkstevens09
Rating: 4 stars
06/30/2011
This was an interesting combination that I had not thought to use on a pizza myself. I used the ingredients listed but used a little extra artichoke and eyeballed everything else. Read More
Helpful
(2)
Stephanie Foster
Rating: 3 stars
11/07/2011
My family and friends liked it but it is not a favorite. Read More
Helpful
(1)
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