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My review
Crab-Artichoke Pizza
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Laurie
"I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets."
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Ingredients
40 m servings 541Original recipe yields 4 servings (1 large pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
6/7/2008
I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caes...
Most helpful critical review
10/20/2009
I switched the olive oil with ceaser dresing. I thought it was only ok.
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6/7/2008
I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caes...
3/12/2010
Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else, we fo...
10/20/2009
I switched the olive oil with ceaser dresing. I thought it was only ok.
11/22/2011
It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Thank you!
1/3/2011
Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rot...
1/9/2012
KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced...
6/30/2011
This was an interesting combination that I had not thought to use on a pizza myself. I used the ingredients listed, but used a little extra artichoke and eyeballed everything else.