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My review
Tofu Fudge Mocha Bars
Ellen Fitzpatrick
"Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar."
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Ingredients
15 m servings 117Original recipe yields 24 servings (24 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
- When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
- Pour batter into a greased 9x13 inch baking pan.
- Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
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Reviews
Read all reviews 4856 Ratings
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Most helpful positive review
5/15/2000
These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with them is they are very hard to cut, because they stick to the knife and very hard to get out of the...
Most helpful critical review
11/12/2002
This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a cakey person though, I don't tend to like soft things like pudding, or mousse so if you do, this is a m...
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5/15/2000
These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with them is they are very hard to cut, because they stick to the knife and very hard to get out of the...
3/8/2004
Delicious. I didn't have any turbinado sugar, so I used half regular sugar and half Splenda. It tasted great. next time I am going to try it with a higher ratio of Splenda to Sugar. Very rich an...
8/28/2004
These bars are very rich, but you won't fool anyone into thinking they're a traditional cake or brownie. With that said, they're good in and of themselves... they're like a mixture between pud...
11/12/2002
This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a cakey person though, I don't tend to like soft things like pudding, or mousse so if you do, this is a m...
3/20/2000
I used this recipe while teaching a vegetarian cooking class. It was very easy to demonstrate, relatively healthy, and tasted absolutely wonderful! Try this recipe if you like RICH tastin...
3/3/2002
I was surprised at how good this tasted. I halved the recipe and used an 8-in square pan. The batter was spread out pretty thin, about 1/4-in and didn't look presentable, but it was really rich ...
2/28/2004
Delicious, thank you!! Bake in an 8x8 pan instead and you get perfect, rich fudge brownies! (bake them longer too). I tried them with one substitution: instead of the coffee, I used flavored ...
1/16/2002
These are really good! I didn't use the full ammount of coffee and they were perfect... I also recomend adding nuts and craisins to the top!! They can also be cooked a little longer to make f...