Recipes Tofu Fudge Mocha Bars 4.1 (56) 48 Reviews 1 Photo Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar. Recipe by Ellen Fitzpatrick Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 1 (12 ounce) package silken tofu, undrained 2 tablespoons safflower oil 1 pinch salt 2 ⅓ cups turbinado sugar 1 cup cocoa powder ⅓ cup instant decaffeinated coffee powder 1 teaspoon vanilla extract 1 cup whole wheat flour Directions Preheat oven to 325 degrees F (165 degrees C). Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well. When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour. Pour batter into a greased 9x13 inch baking pan. Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife. I Made It Print Nutrition Facts (per serving) 117 Calories 2g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 117 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 14mg 1% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 18g Protein 2g Calcium 28mg 2% Iron 1mg 7% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved