Tofu Fudge Mocha Bars

These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with them is they are very hard to cut, because they stick to the knife and very hard to get out of the...

Delicious. I didn't have any turbinado sugar, so I used half regular sugar and half Splenda. It tasted great. next time I am going to try it with a higher ratio of Splenda to Sugar. Very rich an...

I didn't use coffee and they were like rich brownies.

These bars are very rich, but you won't fool anyone into thinking they're a traditional cake or brownie. With that said, they're good in and of themselves... they're like a mixture between pud...

This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a cakey person though, I don't tend to like soft things like pudding, or mousse so if you do, this is a m...

I used this recipe while teaching a vegetarian cooking class. It was very easy to demonstrate, relatively healthy, and tasted absolutely wonderful! Try this recipe if you like RICH tastin...

I was surprised at how good this tasted. I halved the recipe and used an 8-in square pan. The batter was spread out pretty thin, about 1/4-in and didn't look presentable, but it was really rich ...

Delicious, thank you!! Bake in an 8x8 pan instead and you get perfect, rich fudge brownies! (bake them longer too). I tried them with one substitution: instead of the coffee, I used flavored ...

These are really good! I didn't use the full ammount of coffee and they were perfect... I also recomend adding nuts and craisins to the top!! They can also be cooked a little longer to make f...