Tofu Fudge Mocha Bars


Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
24 bars


  • 1 (12 ounce) package silken tofu, undrained

  • 2 tablespoons safflower oil

  • 1 pinch salt

  • 2 ⅓ cups turbinado sugar

  • 1 cup cocoa powder

  • cup instant decaffeinated coffee powder

  • 1 teaspoon vanilla extract

  • 1 cup whole wheat flour


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.

  3. When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.

  4. Pour batter into a greased 9x13 inch baking pan.

  5. Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.

Nutrition Facts (per serving)

117 Calories
2g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 117
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 14mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 2g
Calcium 28mg 2%
Iron 1mg 7%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.