Rating: 5 stars
79 Ratings
  • 5 star values: 70
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.

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  • In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.

  • Bake in preheated oven for 15 minutes or until firm.

Nutrition Facts

149 calories; protein 3g; carbohydrates 25.1g; fat 3.8g; cholesterol 0.3mg; sodium 212mg. Full Nutrition
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