Best Friend Doggie Biscuits

4.8
(79)

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup cornmeal

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 1 egg

  • 3 tablespoons vegetable oil

  • ½ cup chicken broth

  • 2 teaspoons chopped fresh parsley

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.

  2. In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.

  3. Bake in preheated oven for 15 minutes or until firm.

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