Ingredients5 m servings 288 cals
- Place the ice into a 16-ounce glass. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice. Stir and serve.
Per Serving: 288 calories; 0.2 g fat; 49.5 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 13
This is a very good cocktail. However, I tend to stay away from orange juice because it worsens my heartburn. Instead, I tried the exact same drink except substituted peach nectar for orange jui...
Absolutely LOVED it! I also made a second batch with 1 tb (30ml) of cherry brandy added and it was great! Thx for the recipe!
This is really good! We used pineapple orange juice to streamline things. Yum :)
This was very yummy. Alas, I had no coconut rum so I used Capt. Morgans and just a tiny drop of coconut flavoring. YUMMO!
This is an amazing tropical cocktail. I love cocktails with Malibu coconut rum, when I drink them, I am in heaven. I used carbonated water and squeezed lime and lemon juice to it. And I used les...
I love this summer drink. I use pineapple orange juice, do away with the sprite and splash a little Amaretto on top. Delicious.