*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Awesome recipe. I did not use the seafood seasoning because I did not have it. But I did use the Cajun and it was good. It tasted just like eating out. Also, I picked this recipe because it did not have eggs. I was beginning to think you could not fry pickles without eggs. Thanks so much poster.
The first time I ever saw these on a menu, I thought it was a joke. Then, I ate one. Fried pickles are so delicious and this recipe makes them turn out crisp and yummy. I've always dipped them in plain ranch dressing but the cajun seasoned kick to it is a great touch. Don't be afraid to try these - you'll be hooked!
When I saw this recipe the thought that crossed my mind was, How weird! But I was very curious about what it wouls taste like so I made them. And I was pleasantly surprised! They are so good. I did it for a womans night. We felt like real men, eating fried pickles and drinking beer! Haaha! It is worth a try and I will make this over and over!
I love fried pickles, but this was a disappointment. I believe it calls for too much cornmeal, the breading as a result was thin and absorbed all the grease. tasted greasy and heavy, but ok for a midnight munchie I guess.
These were so good. We are a gluten free family so we used our normal gluten free flour blend in place of the AP Flour and it worked wonderfully. Crispy yummy fried pickles. Thanks so much for sharing!
Update- I just realized that I didn't even notice last time that there was more cornmeal than flour so I used 3/4 c flour and 3/4 cornmeal, and you won't be disappointed. Whatever amount you use, just use equal parts flour and cornmeal.
have tried to make fried pickles MANY times, this is the only recipe that really hit the spot!!! Thank you! Used all flour instead of cornmeal as I did not have any, also no seafood seasoning as I didn't have it, but everything else I did exact!