Sun-dried Tomatoes II

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Sun-dried Tomatoes II
Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.
By Jim Lawler
Servings:
12
Yield:
2 dozen
Sun-dried Tomatoes II

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

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Nutrition Facts

Per Serving:
7 calories; protein 0.3g; carbohydrates 1.6g; fat 0.1g; sodium 3.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/15/2022
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