Skip to main content New<> this month
Get the Allrecipes magazine
Bramblewood Blackberry Pie
Reviews:
November 14, 2011

I thought this turned out really well. The crust would have been crumbly if I hadn't added more water. . . .I know some pple feel that you can't adjust baking recipes, but flour takes on the humidity of an area, so you have to be able to adjust. So I did. The crust is basic, and it tastes fine. It's not very flaky though, so bear that in mind. I added some flour to the filling so it would firm up a bit. Worked great. I really like the taste of this pie. Thanks for the recipe!

  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars