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These were SO GOOD! I made them for Thanksgiving "appetizers". only one person said they would try it. 5 people raved and asked not only for leftovers but the recipe as well. The stuffing is sup...
There was a lot left to be desired for flavor. Kicking it up on the spices would definitely help. The texture was great. The cabbage was cooked perfectly for working with. I might try this agai...
These were SO GOOD! I made them for Thanksgiving "appetizers". only one person said they would try it. 5 people raved and asked not only for leftovers but the recipe as well. The stuffing is sup...
I grew up in Gove County so I know all about the Galuskies!!! I still live in the area and love eating them! Great recipe!
An even better recipe than I grew up with in Hays, KS!! Even my husband ate them, and he never liked the ones I had made before! Thanks!
finally! someone who knows the value of hard work and we can recognize payoff yummmm! Been looking for this forever! Only difference (we're german) recipe calls for l/2 pork, l/2 beef. Love ...
I agree with one other reviewer to add more onion, but aside from this - it was great! Just as I remember from childhood! Keep in mind that this recipe makes a ton. I cut it half and still had p...
My recipe for this is almost as good, passed down to me from my German grandmother who grew up in Ellis County Ks. We don't puree the sauerkraut and trying it both ways I like it better not pure...
Made these tonight. I've always been a big fan of Middle Eastern style cabbage rolls, so these looked like a nice change to a familiar theme. I basically made the recipe as written with the on...
There was a lot left to be desired for flavor. Kicking it up on the spices would definitely help. The texture was great. The cabbage was cooked perfectly for working with. I might try this agai...
In traditional German fashion (and midwestern in my experience, for that matter), there isn't much flavor. The taste of the cabbage is long boiled out, as is the flavor of the filling. Before I ...