Stir Fried Kale

Like this recipe a lot, but made a few changes to how it was prepared - fried up the garlic and onion in the oil first, then added the (curly) kale, turned the heat right up, then added some wa...

Wow! I never liked kale before I tried this recipe... Followed the advice of others and cooked the onion and garlic first, added the kale with a splash of water and covered it for a minute or ...

1) Don't be alarmed by the amount/bulk of fresh kale called for. It reduces so much that you really do need at least 1/2 lb. to get one adult serving. 2) Use a LARGE saute pan or skillet, as the...

I made this as the recipe called for and the kale was too chewy and so I made a simple modification and its awesome. I removed the thick rib in the middle of the kale and chopped it up. Then b...

Great way to quickly and easily cook any type of green - I would suggest that when you need to add moisture you add veg or chicken broth in lieu of water.

This is a good recipe for Kale. I added some butter & parmesean cheese. Not quite as healthy, but a good way to get the rest of my family to eat their veggies:)

Yummy! This was very easy and very tasty. I will make this again. I found that I needed to add water while it was cooking but other than that it was great.

yummy! i eat solo, so i scaled it down to 2 servings. i took the recommendations of others & cooked the kale separately. i always tear the leaf from the stem, & use the water from rinsing to ...

Mmmmm, delish! Even better with some butter!