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My review
Holland Boterkoek
Allison
"A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless."
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Ingredients
50 m servings 219 calsOriginal recipe yields 12 servings (1 - 9 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
Nutrition Facts
Per Serving: 219 calories; 10.8 g fat; 28.7 g carbohydrates; 2.2 g protein; 43 mg cholesterol; 99 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
12/27/2007
I brought this to a family dinner. It was delicious. However, my DH was expecting something gooey. This is what he remembered butter cake as from his childhood. This cake is not gooey. It i...
Most helpful critical review
10/22/2008
I've made this twice now, once back in February and then again today. It is an alright accompaniment to a cup of tea but not something I would make for company or serve on its own.
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12/27/2007
I brought this to a family dinner. It was delicious. However, my DH was expecting something gooey. This is what he remembered butter cake as from his childhood. This cake is not gooey. It i...
4/30/2010
Sooo good. A little sugar on top would be good for next time. I haven't had this in a long time and it came out exactly like I remembered it. I baked it for right about 35min and it browned n...
1/2/2008
This Dutch Treat is DELICIOUS! It tastes like I used Almond Paste, but without the hassle and expense.I make this ALL the time. Don't even think of using margarine. It is quick and tasty. I usua...
9/9/2008
Very Good. Even my husband who does not generally like Almond flavor really liked this. The texture (for me atleast) was more cookie like, but absolutely delicious! I may try different flavor...
12/3/2009
I fixed this for a family dinner and it got rave reviews!!! Then I brought the leftovers to work and the same thing happened. The only thing I changed was the removal of the baking powder. My...
10/22/2008
I've made this twice now, once back in February and then again today. It is an alright accompaniment to a cup of tea but not something I would make for company or serve on its own.
8/20/2008
This is AMAZING! Incredibly easy and such a great taste. A wonderful change from the standard cakes... I cooked for exactly 35 minutes and it was perfectly done. Please note the sides turned a g...
9/1/2013
Wow!! This was GREAT! I have never had this kind of cake before but chose it because my husband and I love almond flavoring. I didn't change a thing. I only cooked it for the least amount of...