Skip to main content New<> this month
Get the Allrecipes magazine

Pork Chops with Vinegar

Rated as 3.82 out of 5 Stars
6

"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 242
Original recipe yields 6 servings (6 pork chops)

Directions

{{model.addEditText}} Print
  1. Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
  2. Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.

Nutrition Facts


Per Serving: 242 calories; 14.8 0.2 25.6 84 574 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...

Most helpful critical review

The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...

Most helpful
Most positive
Least positive
Newest

This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...

Outstanding. I love vinegar, but even my husband (who does not like it as much as me because he had to clean with it as a child!) loved this dish. The vinegar is not too overpowering - just very...

Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So glad I did! Simple to prepare & delicious. The pork was tender & so flavorful. Loved the vinegar...

good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.

The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...

Amazing flavor for such a simple recipe. I used anchovy paste instead of the filets and butter and still got amazing results. This one will become a regular!

Love this dish! It has the 'tang' of pork chops and sauerkraut (which I LOVE) but gives me something different to make with the same basic flavor. I made one change...I used capers instead of ...

I guess I don't care for tangy gravy-sauces. I like vinegar, but not like this.

The flavor seemed a little bland to me. Next time I think I will try adding a few spices to it to suit my taste better.