-
-
My review
Pork Chops with Vinegar
FATBOY31
"Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 242 calsOriginal recipe yields 6 servings (6 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
- Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Nutrition Facts
Per Serving: 242 calories; 14.8 g fat; 0.2 g carbohydrates; 25.6 g protein; 84 mg cholesterol; 639 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 911 Ratings
-
-
-
-
-
Most helpful positive review
1/29/2008
This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...
Most helpful critical review
3/3/2010
The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...
Most helpful
Most positive
Least positive
Newest
1/29/2008
This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is a...
11/11/2007
Outstanding. I love vinegar, but even my husband (who does not like it as much as me because he had to clean with it as a child!) loved this dish. The vinegar is not too overpowering - just very...
8/1/2007
Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So glad I did! Simple to prepare & delicious. The pork was tender & so flavorful. Loved the vinegar...
10/15/2009
good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.
3/3/2010
The flavor was not that good and my chops came out dry; I'm wondering if it could have been because my chops were thicker than 1/4". I also used anchovy paste but I couldn't really taste it; ...
1/8/2009
Amazing flavor for such a simple recipe. I used anchovy paste instead of the filets and butter and still got amazing results. This one will become a regular!
1/18/2010
Love this dish! It has the 'tang' of pork chops and sauerkraut (which I LOVE) but gives me something different to make with the same basic flavor. I made one change...I used capers instead of ...
8/4/2012
I guess I don't care for tangy gravy-sauces. I like vinegar, but not like this.