Pork Chops with Vinegar

Name: Pork Chops with Vinegar
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 (6 ounce) boneless pork loin chops; 3 tablespoons butter; 0.75 cup white wine vinegar; 0.25 cup water; salt and pepper, to taste; 4 anchovy fillets, chopped; 2 teaspoons butter, softened; 0.5 teaspoon all-purpose flour

3.8

(11)

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Simmered until tender in vinegar, these pork chops are then drenched in a thick gravy made with the cooking juices, a roux, and surprise — anchovies! The recipe was given to me by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.

Recipe by FATBOY31

Updated on December 4, 2022

2

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

6 (6 ounce) boneless pork loin chops
3 tablespoons butter
¾ cup white wine vinegar
¼ cup water
salt and pepper, to taste
4 anchovy fillets, chopped
2 teaspoons butter, softened
½ teaspoon all-purpose flour

Directions

Pound pork chops to a thickness of 1/4 inch.
Melt 3 tablespoons butter in a large skillet over medium-high heat. Add chops and cook until browned, 2 to 3 minutes per side. Drain fat.
Add vinegar, water, salt, and pepper to the skillet; bring to a simmer. Reduce the heat to medium-low, cover, and cook until chops are tender, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a platter and keep warm; leave juices simmering in the skillet.
Mash anchovy fillets in a small bowl with 2 teaspoons softened butter and flour until a paste forms. Whisk paste into simmering cooking juices; cook and stir until liquid has thickened and flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.

Nutrition Facts (per serving)

242	Calories
15g	Fat
0g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 242
% Daily Value *
Total Fat 15g	19%
Saturated Fat 7g	36%
Cholesterol 85mg	28%
Sodium 574mg	25%
Total Carbohydrate 0g	0%
Protein 26g
Vitamin C 1mg	4%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 388mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.