Main Dishes Pork Pork Chop Recipes Pan Fried Pork Chops with Vinegar 3.8 (11) 9 Reviews 2 Photos Simmered until tender in vinegar, these pork chops are then drenched in a thick gravy made with the cooking juices, a roux, and surprise — anchovies! The recipe was given to me by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings. Recipe by FATBOY31 Updated on December 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 (6 ounce) boneless pork loin chops 3 tablespoons butter ¾ cup white wine vinegar ¼ cup water salt and pepper, to taste 4 anchovy fillets, chopped 2 teaspoons butter, softened ½ teaspoon all-purpose flour Directions Pound pork chops to a thickness of 1/4 inch. Melt 3 tablespoons butter in a large skillet over medium-high heat. Add chops and cook until browned, 2 to 3 minutes per side. Drain fat. Add vinegar, water, salt, and pepper to the skillet; bring to a simmer. Reduce the heat to medium-low, cover, and cook until chops are tender, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a platter and keep warm; leave juices simmering in the skillet. Mash anchovy fillets in a small bowl with 2 teaspoons softened butter and flour until a paste forms. Whisk paste into simmering cooking juices; cook and stir until liquid has thickened and flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve. I Made It Print Nutrition Facts (per serving) 242 Calories 15g Fat 0g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 242 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 36% Cholesterol 85mg 28% Sodium 574mg 25% Total Carbohydrate 0g 0% Protein 26g Vitamin C 1mg 4% Calcium 52mg 4% Iron 2mg 9% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved