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Fresh Tomato Salsa
Reviews:
November 12, 2002

Actually, this is a fantastic salsa. The reason I gave it 3 stars? Because 5 serrano peppers is INSANE and I wanted to make sure others knew that before they prepared this. Not knowing anything about serrano peppers, we lost all sensation in our heads when we ate this salsa for the first time. And believe me, we eat habaneros every day so we know hot. Perhaps you are not supposed to use the seeds, but the recipe doesn't say that. In any event, we have found that 1 and 1/2 serranos is fine when using the whole pepper. If you have something to prove, try 2. :-)

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