Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Fresh Tomato Salsa 4.6 (753) 564 Reviews 54 Photos This is a delicious homemade salsa. Recipe by Sandra Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 54 54 54 54 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tomatoes, chopped ½ cup finely diced onion 5 serrano chiles, finely chopped ½ cup chopped fresh cilantro 1 teaspoon salt 2 teaspoons lime juice Directions In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. I Made It Print Nutrition Facts (per serving) 52 Calories 0g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 52 % Daily Value * Total Fat 0g 0% Sodium 592mg 26% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 3g Protein 2g Vitamin C 62mg 308% Calcium 18mg 1% Iron 0mg 2% Potassium 283mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved