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My review
Fresh Tomato Salsa
bluebayou
"This is a delicious homemade salsa."
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Ingredients
1 h 10 m servings 51 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 51 calories; 0.2 g fat; 9.7 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 592 mg sodium. Full nutrition
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Read all reviews 533709 Ratings
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Most helpful positive review
3/11/2008
This recipe is good. It needs at least 1 large fresh clove of garlic though. Also it is crucial that you get quality ingredients. Tomatoes from the garden are best but romas from the store work ...
Most helpful critical review
11/12/2002
Actually, this is a fantastic salsa. The reason I gave it 3 stars? Because 5 serrano peppers is INSANE and I wanted to make sure others knew that before they prepared this. Not knowing anythi...
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11/12/2002
Actually, this is a fantastic salsa. The reason I gave it 3 stars? Because 5 serrano peppers is INSANE and I wanted to make sure others knew that before they prepared this. Not knowing anythi...
3/11/2008
This recipe is good. It needs at least 1 large fresh clove of garlic though. Also it is crucial that you get quality ingredients. Tomatoes from the garden are best but romas from the store work ...
1/19/2003
This recipe as written is what I have known as pico de gallo. I added 2 Tbsp. tomato paste (use ketchup for sweeter) to make salsa. Excellant as pico or salsa!!!
1/2/2002
Excellent salsa! It is the bomb! I got tons of compliments on it. It's so fresh and AUTHENTIC. Don't forget the salt, though. I forgot the first time and it ended up just being a bowl of ch...
2/1/2003
Very good salsa!! I like the chuncky salsa and my husband does not. I put some in the blender and we were both happy!!
9/10/2002
Excellent!! I used this recipe which was very good. I also used it as a template for my own by changing things to suit my specific tastes and it has opened the new world of homemade salsa. Ad...
3/1/2003
Delicious!! I used 2 seeded peppers and it wasn't really spicy at all. Next time I will use all 5. Awesome flavor and very easy to make.