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My review
Brown Sugar and Spice Dry Ham Rub
sweetaddiction
"I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately."
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Ingredients
10 m servings 71 calsOriginal recipe yields 12 servings (1 1/2 cups)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 71 calories; 0.1 g fat; 18.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 3846 Ratings
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Most helpful positive review
8/23/2008
We really enjoyed this rub. It was just what I was looking for! I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg.
Most helpful critical review
1/26/2013
It was good but I didn't experience the "crust" as others have, even following the 550, down to 325 as directed. I probably wouldn't make it again, as I prefer more of a fruity sweetness. I'm fi...
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8/23/2008
We really enjoyed this rub. It was just what I was looking for! I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg.
12/5/2010
This was enough for my 8.5 lb. fully cooked shank ham. Didn't have pie spice, so used 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. nutmeg, and 1/4 tsp. ground cloves. Only used 1/2 tsp. ground mus...
11/28/2009
Fantastic! We smoked a precooked ham for 3 hrs @230 degrees. I first smothered the ham in regular yellow mustard. Then I used this rub over the entire ham and massaged it in. At the 2 1/2 hr m...
7/6/2012
I'm so glad that everyone has enjoyed this rub! I just wanted to add a quick note. When I make my ham with this rub, I preheat the oven to 550. I cook the rubbed ham uncovered at 550 for about 2...
9/19/2012
I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. I, like many users of allrec...
6/12/2011
I will never cook ham another way again. This was so good. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. I used a smoked ham and cooked it in my crock...
12/25/2008
Fabulous. Just fabulous. This really made my once-a-year ham really shine.
12/27/2010
This rub was phenomenal!! We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! it is a keeper for sure!