Easy, Eggless Strawberry Ice Cream


This easy strawberry ice cream recipe doesn't use an egg-custard base but still tastes rich and creamy.

looking at a bowl full of easy, eggless strawberry ice cream scoops
Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hrs


  • 2 cups mashed fresh strawberries

  • 2 cups whole milk

  • 2 cups heavy cream

  • 1 cup white sugar

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • 2 drops red food coloring (Optional)


  1. Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.

  2. Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.

Nutrition Facts (per serving)

354 Calories
23g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 86mg 29%
Sodium 121mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 4g
Vitamin C 35mg 173%
Calcium 120mg 9%
Iron 0mg 2%
Potassium 227mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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