Skip to main content New<> this month
Get the Allrecipes magazine

Easy, Eggless Strawberry Ice Cream

Rated as 4.7 out of 5 Stars
30

"Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 354
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts


Per Serving: 354 calories; 23.4 34.1 3.6 86 121 Full nutrition

Explore more

Reviews

Read all reviews 171
  1. 202 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This recipe is proof that ice cream can be rich and delicious even without eggs! I scaled the servings to six...

Most helpful critical review

This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned...

Most helpful
Most positive
Least positive
Newest

Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This recipe is proof that ice cream can be rich and delicious even without eggs! I scaled the servings to six...

I HATE it when reviewers review a recipe and say it was great because they changed the original recipe; but after reading others' reviews on this ice cream, I made the following changes with out...

This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned...

I used whole milk and half and half (instead of cream). No food coloring. Used frozen strawberries that I thawed. Blended all with a wand blender before I put it in the ice cream maker. Deli...

I don't like eating raw eggs, therefore I was quite happy when I saw this recipe. This ice cream is the best ice cream. I used 2% milk since that's what was in the house. I did not add salt sinc...

I agree with Shawn--it is very refreshing on a hot day. I had to taste it as soon as it was ready, and it is delicious. I had a cup of crushed strawberries instead of the full 2 cups, but it was...

Pretty yummy for being eggless- I'm pregnant so don't want to risk raw eggs :) It can't compare to homemade ice cream WITH eggs, but since I can't have that, it was a good substitute.

My husband and I thought this was delicious. It was very creamy! We followed the directions exactly and wouldn't change a thing (except maybe add some chocolate chips or shavings because I lov...

Good recipe - but way too vanilla-ey for me. I'd leave the vanilla out all together next time. All I could taste was the vanilla. The ice cream came out nicely, however, the consistency and tast...