Easy, Eggless Strawberry Ice Cream

Name: Easy, Eggless Strawberry Ice Cream
Prep time: 10 min
Total time: 60 min
Ingredients: 2 cups mashed fresh strawberries; 2 cups whole milk; 2 cups heavy cream; 1 cup white sugar; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 2 drops red food coloring

4.7

(258)

215 Reviews

25 Photos

This easy strawberry ice cream recipe doesn't use an egg-custard base but still tastes rich and creamy.

Recipe by ejw825

Updated on November 9, 2022

looking at a bowl full of easy, eggless strawberry ice cream scoops

25

Prep Time:

10 mins

Additional Time:

50 mins

Total Time:

1 hrs

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups mashed fresh strawberries
2 cups whole milk
2 cups heavy cream
1 cup white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
2 drops red food coloring (Optional)

Directions

Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.
Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.

Nutrition Facts (per serving)

354	Calories
23g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 354
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 86mg	29%
Sodium 121mg	5%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 31g
Protein 4g
Vitamin C 35mg	173%
Calcium 120mg	9%
Iron 0mg	2%
Potassium 227mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.