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My review
Easy, Eggless Strawberry Ice Cream
ejw825
"Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe."
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Ingredients
1 h servings 354 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 354 calories; 23.4 g fat; 34.1 g carbohydrates; 3.6 g protein; 86 mg cholesterol; 121 mg sodium. Full nutrition
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Read all reviews 162187 Ratings
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Most helpful positive review
1/12/2009
Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This recipe is proof that ice cream can be rich and delicious even without eggs! I scaled the servings to six...
Most helpful critical review
7/15/2008
This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned...
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1/12/2009
Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This recipe is proof that ice cream can be rich and delicious even without eggs! I scaled the servings to six...
3/10/2008
I HATE it when reviewers review a recipe and say it was great because they changed the original recipe; but after reading others' reviews on this ice cream, I made the following changes with out...
7/15/2008
This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned...
1/29/2010
I used whole milk and half and half (instead of cream). No food coloring. Used frozen strawberries that I thawed. Blended all with a wand blender before I put it in the ice cream maker. Deli...
9/2/2007
I don't like eating raw eggs, therefore I was quite happy when I saw this recipe. This ice cream is the best ice cream. I used 2% milk since that's what was in the house. I did not add salt sinc...
8/6/2007
I agree with Shawn--it is very refreshing on a hot day. I had to taste it as soon as it was ready, and it is delicious. I had a cup of crushed strawberries instead of the full 2 cups, but it was...
4/8/2008
Pretty yummy for being eggless- I'm pregnant so don't want to risk raw eggs :) It can't compare to homemade ice cream WITH eggs, but since I can't have that, it was a good substitute.
12/23/2007
Good recipe - but way too vanilla-ey for me. I'd leave the vanilla out all together next time. All I could taste was the vanilla. The ice cream came out nicely, however, the consistency and tast...