Rating: 4.5 stars
106 Ratings
  • 5 star values: 58
  • 4 star values: 33
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2

This is a good salad for a hot day.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.

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  • Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.

  • Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.

Nutrition Facts

432 calories; protein 6.6g; carbohydrates 89.5g; fat 5.3g; sodium 187.5mg. Full Nutrition
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