Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Vietnamese Rice Noodle Salad 4.3 (108) 81 Reviews 9 Photos This is a good salad for a hot day. Recipe by jen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 5 cloves garlic 1 cup loosely packed chopped cilantro ½ jalapeno pepper, seeded and minced 3 tablespoons white sugar ¼ cup fresh lime juice 3 tablespoons vegetarian fish sauce 1 (12 ounce) package dried rice noodles 2 carrots, julienned 1 cucumber, halved lengthwise and chopped ¼ cup chopped fresh mint 4 leaves napa cabbage ¼ cup unsalted peanuts 4 sprigs fresh mint Directions Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes. Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again. Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs. I Made It Print Nutrition Facts (per serving) 432 Calories 5g Fat 90g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 432 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 4% Sodium 188mg 8% Total Carbohydrate 90g 33% Dietary Fiber 4g 15% Total Sugars 12g Protein 7g Vitamin C 22mg 110% Calcium 81mg 6% Iron 2mg 8% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved