Rating: 4 stars 3.9
22 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!

Recipe Summary

prep:
25 mins
cook:
50 mins
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
10
Yield:
1 - 9x13 inch baking dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.

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  • Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.

  • Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts

298 calories; protein 6.5g; carbohydrates 54.7g; fat 6.7g; cholesterol 51.9mg; sodium 257.7mg. Full Nutrition
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