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Wife Saver French Toast

Rated as 3.9 out of 5 Stars

"A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!"
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Ingredients

9 h 15 m servings 298 cals
Original recipe yields 10 servings (1 - 9x13 inch baking dish)

Directions

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  1. Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.

Nutrition Facts


Per Serving: 298 calories; 6.7 g fat; 54.7 g carbohydrates; 6.5 g protein; 52 mg cholesterol; 258 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a delicious and easy to prepare recipe. I love being able to put breakfast together the night before and just pop it in the oven in the morning. I had to tweak the recipe a little bec...

Most helpful critical review

Besides cutting down a bit on the sugar I followed the directions exactly. However I could only fit 6 slices of bread in the pan, they were pretty big slices and I had to squeeze them to fit. ...

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Besides cutting down a bit on the sugar I followed the directions exactly. However I could only fit 6 slices of bread in the pan, they were pretty big slices and I had to squeeze them to fit. ...

This was a delicious and easy to prepare recipe. I love being able to put breakfast together the night before and just pop it in the oven in the morning. I had to tweak the recipe a little bec...

My son loves french toast and asked for it today for breakfast. I had a small loaf of day old french bread. I halved the recipe, but used 2 eggs. I did NOT refrigerate overnight, just prepared ...

The overall flavor of this french toast was delicious and a big hit with my family when I made it for our New Year's Day brunch but in the future, I will make a few slight modifications to the ...

I made the recipe as is, and feel it is only 4 stars. The flavor is good, but the texture is MUSH. If I were to make it again, I would cut the milk by nearly half. It is also very sweet, I wo...

This was great. I tried it for Saturday brunch with the ladies from my church. Because of the reviews that it may be a little too sweet, I didn't use the syrup. This was a hit. I will use it aga...

This was so yummy. I don't like when people change a recipe aropund and they rate it, but here I go. I didn't have time to let it set over night becuase my kids were hungry now,of course! But ...

Great! I used 12 pcs. of 1" thick bread so I increased the eggs to 3 and kept the milk quantity as stated. It was not soggy at all. In error I mixed the white sugar and cinnamon into the egg m...

I tried this recipe this past weekend on my husband's family and it was a big hit! The directions were easy to follow and the end results were wonderful!