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Fried Green Tomatoes II

Rated as 3.62 out of 5 Stars
185

"Tomatoes dipped in a breadcrumb batter and fried to your heart's content."
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Ingredients

servings 185
Original recipe yields 4 servings

Directions

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  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

Nutrition Facts


Per Serving: 185 calories; 14.5 12.8 2.6 0 226 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading j...

Most helpful critical review

You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grea...

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That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading j...

You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grea...

I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe

I guess i'm more of a fan of red tomatoes!

I tried this recipe because I didn't have eggs on hand. I tried a batch per the recipe, then a few more with milk. The bread crumbs didn't stick either way. I guess the eggs are just essential!

Very tasty. I did the 3 step dip and coat method. 1st flour,2nd egg, 3rd bread crumbs with sugar.