Tomatoes dipped in a breadcrumb batter and fried to your heart's content.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together bread crumbs, sugar, salt and pepper.

    Advertisement
  • Coat tomatoes in the crumb mixture.

  • Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

Nutrition Facts

185.4 calories; 2.6 g protein; 12.8 g carbohydrates; 0 mg cholesterol; 226 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2008
That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just because that is always how I have fried anything. I would have submitted a photo but my husband ate all of them before I could find my camera! Read More
(21)

Most helpful critical review

Rating: 3 stars
10/14/2003
You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar salt black pepper and Peanut oil or you will have burned grease and tomatoes. Drain thoroughly!!! Read More
(14)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
07/23/2008
That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just because that is always how I have fried anything. I would have submitted a photo but my husband ate all of them before I could find my camera! Read More
(21)
Rating: 4 stars
07/23/2008
That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just because that is always how I have fried anything. I would have submitted a photo but my husband ate all of them before I could find my camera! Read More
(21)
Rating: 3 stars
10/14/2003
You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar salt black pepper and Peanut oil or you will have burned grease and tomatoes. Drain thoroughly!!! Read More
(14)
Advertisement
Rating: 4 stars
09/04/2007
I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe Read More
(9)
Rating: 2 stars
08/27/2009
I guess i'm more of a fan of red tomatoes! Read More
(4)
Rating: 2 stars
12/08/2009
I tried this recipe because I didn't have eggs on hand. I tried a batch per the recipe then a few more with milk. The bread crumbs didn't stick either way. I guess the eggs are just essential! Read More
(3)
Advertisement
Rating: 4 stars
08/22/2012
Very tasty. I did the 3 step dip and coat method. 1st flour 2nd egg 3rd bread crumbs with sugar. Read More