Rating: 4.53 stars
82 Ratings
  • 5 star values: 62
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Recipe Summary test

prep:
15 mins
cook:
40 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.

  • Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts

67 calories; protein 2.6g; carbohydrates 10.3g; fat 2.1g; cholesterol 0mg; sodium 8.3mg. Full Nutrition
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