Skip to main content New<> this month
Get the Allrecipes magazine
Sturdy Whipped Cream Frosting
April 03, 2010

Not sturdy. And, as others have commented, because you wait and expect it will GET sturdy, you keep on whipping... and then it collapses. The taste isn't even all that great either - not sweet enough and too much tang from the cream cheese, so I added another 1/4 cup of sugar. While this was a definite improvement in the taste, it of course did nothing to help make this frosting live up to its name. I had intended to pipe this to decorate my cake, but that wasn't EVEN about to happen with this frosting.

  1. 1131 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars