Skip to main content New<> this month
Get the Allrecipes magazine
Pork Marsala
January 24, 2010

Made this for dinner this evening and I have to say it was fantastic. The pork was truly the tenderest I have eaten, cut with the fork tender. I did remove the meat & let the sauce simmer by itself to let it thicken a bit. I served it with "smashed" red potatoes which were made with chives & sour cream. I paired it with a cabernet sauvignon which offset the sweetness in the Marsala sauce. This is on my list of favs.

  1. 799 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars