Pork Marsala


This pork Marsala, with herbs, garlic, and wine, is easy to make!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins


  • cup all-purpose flour

  • ¾ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • ¼ teaspoon garlic salt

  • ¼ teaspoon salt

  • 1 pound boneless pork loin chops, pounded thin

  • ¼ cup olive oil

  • 3 tablespoons butter

  • 2 cups sliced fresh mushrooms

  • 1 teaspoon minced garlic

  • 1 cup Marsala wine, or more as needed


  1. Mix together flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add pork chops and toss until well coated.

  2. Heat olive oil and butter in a large skillet over medium heat. Cook pork chops in hot oil-butter mixture, turning occasionally, until brown on both sides. Add mushrooms and garlic; cook and stir until mushrooms begin to soften and garlic is fragrant, about 1 minute.

  3. Pour in wine, scraping the skillet to loosen any brown bits of food on the bottom of the skillet. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C). If sauce is too thick, adjust by stirring in more wine, a little at a time.

Nutrition Facts (per serving)

455 Calories
28g Fat
18g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 28g 35%
Saturated Fat 9g 46%
Cholesterol 61mg 20%
Sodium 356mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 18g
Vitamin C 1mg 7%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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