Rating: 4.5 stars 4.5
838 Ratings
  • 5 star values: 573
  • 4 star values: 199
  • 3 star values: 49
  • 2 star values: 9
  • 1 star values: 8

Herbed and garlic pork with a sweet Marsala wine--easy to make!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.

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  • Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.

  • Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

Nutrition Facts

455 calories; protein 17.6g; carbohydrates 18.3g; fat 27.6g; cholesterol 61mg; sodium 356.2mg. Full Nutrition
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