Pork Marsala

4.6
(840)

Herbed and garlic pork with a sweet Marsala wine--easy to make!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon garlic salt

  • ¾ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 1 pound boneless pork loin chops, pounded thin

  • 3 tablespoons butter

  • ¼ cup olive oil

  • 2 cups sliced fresh mushrooms

  • 1 teaspoon minced garlic

  • 1 cup Marsala wine

Directions

  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.

  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.

  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

Nutrition Facts (per serving)

455 Calories
28g Fat
18g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 28g 35%
Saturated Fat 9g 46%
Cholesterol 61mg 20%
Sodium 356mg 15%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 18g
Vitamin C 1mg 7%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 442mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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