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Grandma's Cranberry Salad
December 25, 2008

I don't know what went wrong, but I followed the recipe exactly except for subsituting the whipping cream for Cool Whip, yet it was very bitter/sour. The sugar wasn't enough to compensate for the raw sour berries, no one could eat it and we ended up throwing our Christmas dessert out. I might try this again but cook the berries with 1 c water and 1 c sugar first, then freeze and add the rest in and see how it turns out. It sounds like it should be yummy if I could figure out what I did wrong...

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