Grandma's Cranberry Salad


This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Prep Time:
10 mins
Total Time:
10 mins
1 large bowl


  • 1 (12 ounce) package frozen cranberries

  • 1 (8 ounce) can crushed pineapple, drained

  • 1 cup chopped pecans

  • 1 (10 ounce) package miniature marshmallows

  • 1 cup sugar

  • 1 pint heavy whipping cream


  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.

  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts (per serving)

227 Calories
13g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 227
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 33mg 11%
Sodium 27mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 1g
Vitamin C 4mg 18%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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