A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
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Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right.
Read MoreI loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.
Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!
This is the best potatoe salad I have ever tasted. My whole family loved it!
Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right.
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".
I love this recipe although I did make a few changes. I didn't use the peppers in the recipe. I used red and green peppers and red onion. I didn't have any dill weed or red pepper flakes so I used some smoked paprika and cayenne pepper. I used garlic powder instead of a garlic clove. I also boiled the potatoes with onion salt-this makes a big difference in flavor.
