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My review
Crystal's Awesome Potato Salad
CRYSTAL1013
"A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad."
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Ingredients
40 m servings 198Original recipe yields 8 servings (6 cups)
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Directions
{{model.addEditText}} Print- Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
- In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
- In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
5/25/2007
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
Most helpful critical review
5/19/2012
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".
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5/25/2007
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.
3/17/2008
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.
6/23/2011
Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!
4/25/2011
This is the best potatoe salad I have ever tasted. My whole family loved it!
5/19/2012
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".
5/5/2012
Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and do...