A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
8
Yield:
6 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.

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  • In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.

  • In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.

Nutrition Facts

198 calories; protein 4.5g; carbohydrates 21.6g; fat 10.8g; cholesterol 54.2mg; sodium 260.6mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
05/25/2007
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish. Read More
(14)

Most helpful critical review

Rating: 3 stars
05/20/2012
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad". Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/25/2007
I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish. Read More
(14)
Rating: 4 stars
03/17/2008
Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance I used tofu sour cream and it turned out great. Read More
(5)
Rating: 5 stars
06/24/2011
Excellent recipe! I made no fundamental changes I just never peel my potatoes everything else stays the same. Went over extremely well at the potluck it was the first dish to run out! Read More
(2)
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Rating: 5 stars
04/25/2011
This is the best potatoe salad I have ever tasted. My whole family loved it! Read More
(2)
Rating: 3 stars
05/19/2012
I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad". Read More
(1)
Rating: 3 stars
05/05/2012
Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and doctoring it quite a bit before the flavor was right. Read More
(1)
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Rating: 5 stars
07/31/2017
I love this recipe although I did make a few changes. I didn't use the peppers in the recipe. I used red and green peppers and red onion. I didn't have any dill weed or red pepper flakes so I used some smoked paprika and cayenne pepper. I used garlic powder instead of a garlic clove. I also boiled the potatoes with onion salt-this makes a big difference in flavor. Read More