Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.

  • Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.

Editor's Note:

Please note the addition of Dijon mustard and differences in serving sizes when using the magazine version of this recipe.

Nutrition Facts

223.3 calories; 9.9 g protein; 20.4 g carbohydrates; 31.9 mg cholesterol; 468.1 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/04/2013
It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the nutritional values, they are perfectly free to NOT make a recipe, but they have no business giving a recipe they have not even tried a poor rating. Read More
(52)

Most helpful critical review

Rating: 2 stars
10/03/2013
My family couldn't eat more than a bite. Read More
(15)
22 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/04/2013
It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the nutritional values, they are perfectly free to NOT make a recipe, but they have no business giving a recipe they have not even tried a poor rating. Read More
(52)
Rating: 4 stars
10/04/2013
It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the nutritional values, they are perfectly free to NOT make a recipe, but they have no business giving a recipe they have not even tried a poor rating. Read More
(52)
Rating: 4 stars
06/21/2011
I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingredients. We all really enjoyed these!! I think next time I would add a little salt and some pepper to the layers of potatoes for a little more flavor, but the cheese and soup amount was great and I really liked the creaminess from them! Read More
(22)
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Rating: 4 stars
09/30/2007
I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!! Read More
(21)
Rating: 2 stars
10/03/2013
My family couldn't eat more than a bite. Read More
(15)
Rating: 4 stars
01/11/2012
love love love this recipe i make it all the time. no way does it take 10 mins to prep though. if u are slicing the potatoes and grating cheese by hand closer to 25-30 mins and with 3 layers of potato it needs to cook closer to 1 hour 15 mins to 1 hour 30 mins. with all that being said....i still love it!! Read More
(13)
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Rating: 5 stars
05/22/2013
Very good and easy recipe! I used two cans of fat free cream of chicken soup because that is what I always have on hand and 2% shredded cheddar cheese with red potatoes and the family loved it. The only issue I had was that my prep time and cook time were way longer then you have in the recipe. It was 30 minutes prep and two hours cooking...the cooking time may have something to do with the red potatoes not sure I did cut them very thin. Overall I will totally make this easy and pretty healthy recipe again!! Read More
(6)
Rating: 5 stars
12/18/2012
Holy yummy potatoes!!! Amazing recipe will be making this again! Thanks for sharing. Read More
(2)
Rating: 5 stars
04/18/2017
These potatoes are SOOO delicious!!! They're the best we've ever had!!! This will definitely be one of my fave regularly repeated recipes!!!! Read More
(1)
Rating: 5 stars
04/19/2017
This is the best!!! Only thing that I changed was to use russet potatoes as that's what I had and adding about 3/4 cup milk to the mix. I also always use reduced sodium cream of mushroom soup. Soooo goooood!!!!!!! Read More
(1)