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Mama Moe's Scalloped Potatoes

Rated as 4.44 out of 5 Stars
2

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"
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Ingredients

1 h 10 m servings 782
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  3. Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.

Nutrition Facts


Per Serving: 782 calories; 40.3 71.3 34.6 112 1638 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the ...

Most helpful critical review

My family couldn't eat more than a bite.

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It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the ...

I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingre...

I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!!

My family couldn't eat more than a bite.

love love love this recipe, i make it all the time. no way does it take 10 mins to prep though. if u are slicing the potatoes and grating cheese by hand, closer to 25-30 mins and with 3 layers o...

Very good and easy recipe! I used two cans of fat free cream of chicken soup because that is what I always have on hand and 2% shredded cheddar cheese with red potatoes and the family loved it....

Holy yummy potatoes!!! Amazing recipe, will be making this again! Thanks for sharing.

This is the best!!! Only thing that I changed was to use russet potatoes, as that's what I had, and adding about 3/4 cup milk to the mix. I also always use reduced sodium cream of mushroom sou...

These potatoes are SOOO delicious!!! They're the best we've ever had!!! This will definitely be one of my fave regularly repeated recipes!!!!