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Sun-dried Tomatoes I
March 13, 2011

So good! Most sun-dried tomatoes are soaked in oil, but I was looking for a more low-fat recipe. I diced them, brushed them with olive oil, and sprinkled with Italian seasoning and black pepper. Yummy. Here's one thing that you can do with them: take your favorite bread/roll dough, roll out in a rectangle like you would with cinnamon rolls, then brush with a little olive oil or melted butter. Sprinkle 3/4 cup of these on and maybe some grated Parmesan, and roll up, jellyroll style. Cut with dental floss. Place in a baking pan, sprinkle with Parmesan, and cook at 350 for 20 minutes.

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