Sun-dried Tomatoes I

Name: Sun-dried Tomatoes I
Ingredients: 4 pounds tomatoes; salt to taste

4.7

(128)

101 Reviews

18 Photos

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Recipe by Kellie

Updated on August 16, 2022

18

Servings:

32

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

4 pounds tomatoes
salt to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Scotdog

Nutrition Facts (per serving)

10	Calories
0g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 10
% Daily Value *
Total Fat 0g	0%
Sodium 3mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g
Vitamin C 7mg	36%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.