Sun-dried Tomatoes I

4.7
(128)

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

18
18
18
18
Servings:
32
Yield:
1 quart

Ingredients

  • 4 pounds tomatoes

  • salt to taste

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.

  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

    close up view of Sun-dried Tomatoes in a white bowl
    Scotdog

Nutrition Facts (per serving)

10 Calories
0g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 10
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 1g
Vitamin C 7mg 36%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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