Recipe by: jessica
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I saw this recipe and knew it was going to be good. ~NOTE~:I would reccomend using store bought Green Salsa. Its really tricky if you never made it and can come out Really Bitter. I love to make...
This recipe sounded very appetizing, until I made it and decided it was quite bland. I love salsa verde and have made many recipes using it before, but this was one I did not particularly enjoy...
I saw this recipe and knew it was going to be good. ~NOTE~:I would reccomend using store bought Green Salsa. Its really tricky if you never made it and can come out Really Bitter. I love to make...
I have chickens and a surplus of eggs so I'm always looking for good egg recipes.This is one of the best I've found. I used 8 eggs and 10 egg whites, 2% cheese and no sour cream. My only complai...
This recipe came out beautifully. The success of this dish depends on the texture of the eggs, so do not overcook them during the initial scramble. Keep them as wet as you can and still hold the...
This recipe is HUGE - so plan to feed a crowd or have LOTS of leftovers... which is not a problem, because this is GREAT! I give it a four only because the salsa was too watery and made the dis...
This recipe sounded very appetizing, until I made it and decided it was quite bland. I love salsa verde and have made many recipes using it before, but this was one I did not particularly enjoy...
Maybe I did something wrong. Hubby said it was good, but I thought it was too mushy and needed a little some thing else, like maybe more veggies and perhaps beans? I don't know, I doubt I'll att...
Delicious brunch option but could be spiced up with some chopped sausage. Can be prepared ahead for entertaining. Way more filling than tortillas. I cut the number of filling ingredients in hal...