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Tucson Guacamole
January 25, 2009

This recipe is fantastic as is. But if you are wanting to spice things up here is what i do....I get a small can of chopped jalapenos, drain it and squeeze out any excess juice so guacamole isnt runny, add a little cumin Then I dump everything in food processor and in 30 seconds and it is the best. I am now known for my guacamole at parties. But I never give my recipe out. If they only knew they could get it here at allrecipes. lol.

  1. 12 Ratings

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