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My review
Tucson Guacamole
Server33
"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."
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Ingredients
10 m servings 273 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
- Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
Nutrition Facts
Per Serving: 273 calories; 25.4 g fat; 10.9 g carbohydrates; 4.4 g protein; 31 mg cholesterol; 310 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
7/23/2008
I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1...
Most helpful critical review
2/1/2009
I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I followed it to a T and yuck! I didn't want to throw it out, so I doctored it up with cilantro, tomato...
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7/23/2008
I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1...
6/23/2008
I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.
6/25/2007
I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!
1/25/2009
This recipe is fantastic as is. But if you are wanting to spice things up here is what i do....I get a small can of chopped jalapenos, drain it and squeeze out any excess juice so guacamole isn...
2/1/2009
I can't tell you how disapointed I was with this recipe. Other than doubling the recipe, I followed it to a T and yuck! I didn't want to throw it out, so I doctored it up with cilantro, tomato...
11/27/2008
Leave cream cheese out to soften (or gently nuke). I inadvertently left off the garlic (minced or powdered) to taste. Enjoy...Great pic, Nandabear.
4/12/2011
I get it. I wanted to love it. I thought it was okay. I love guacamole. Avocados are a gift from above with their mild flavor and creaminess. But then you add mild and creamy cream cheese and it...
3/22/2008
This was really good I used the guacamole in a bag from Sam's to speed things up, I was in a hurry. It turned out great! Very tasty.
5/1/2011
My children do not like tomatoes or white onions so this is a perfect guacamole for us.