I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime. Great way to make Guacamole. It is a keeper! Thanks Server! :)
I played with the ingredients a bit but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.
I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!
This recipe is fantastic as is. But if you are wanting to spice things up here is what i do....I get a small can of chopped jalapenos drain it and squeeze out any excess juice so guacamole isnt runny add a little cumin Then I dump everything in food processor and in 30 seconds and it is the best. I am now known for my guacamole at parties. But I never give my recipe out. If they only knew they could get it here at allrecipes. lol.
I can't tell you how disapointed I was with this recipe. Other than doubling the recipe I followed it to a T and yuck! I didn't want to throw it out so I doctored it up with cilantro tomatoes onion lime juice etc so it would at least be edible. Even after all the doctoring it was just ok. I do not recommend this recipe.
Leave cream cheese out to soften (or gently nuke). I inadvertently left off the garlic (minced or powdered) to taste. Enjoy...Great pic Nandabear.
I get it. I wanted to love it. I thought it was okay. I love guacamole. Avocados are a gift from above with their mild flavor and creaminess. But then you add mild and creamy cream cheese and it just kinda goes bland. I ended up adding salsa to it to try to spice it up a bit more.
This was really good I used the guacamole in a bag from Sam's to speed things up I was in a hurry. It turned out great! Very tasty.
My children do not like tomatoes or white onions so this is a perfect guacamole for us.
