Heavenly Health Dog Biscuits
Ingredients1 h 15 m servings
- Preheat oven to 325 degrees F (165 degrees C). Grease two cookie sheets.
- Combine oats, flax seeds, brewer's yeast, cheese, rice flour, oat bran flour and sugar in a large bowl. Whisk together chicken broth and eggs; mix with oat mixture to make a fairly stiff dough.
- Roll dough into 1 inch balls, then flatten into discs. (Or, roll dough out on a floured surface to 1/4 or 3/8 inch thick and cut into 1-inch x 1 1/2-inch rectangles.) Place on cookie sheets 3/4 inch apart.
- Bake until dry and the edges turn a light golden brown, 40 to 45 minutes. Cool before serving.
ReviewsRead all reviews 16
This is a very good recipe, my dogs like it very much. I leave out the sugar to make it okay for diabetic dogs and they love it. The dough is very sticky and I grease my hands a lot. I roll t...
I have a lab with horrible food allergies. I decided to give this recipe a try. I cut out the yeast and sugar, as I was not sure how they would affect him. I also could not find the different...
This is a great recipe, thank you! My dog is highly allergic to corn and it is hard to find cookies without corn in them. With corn being such a common allergy for dogs, you would think it was...
Very excited to find this recipe! I have a pit mix with food allergies. He absolutely loves these and they agree with him. I also haven't heard any complaints from any of his friends either! The...
I've been desperate to find a dog biscuit that won't aggravate my dog's skin allergies. When I was at the store tonight I bought most of these ingredients, planning on creating a recipe. Thank...
Awesome, My boxer has the same skin allergies & can not eat corn or beef so she is restrited on what she eats I can not what to try this receipe, THANKS!!
This was a big hit with my dog, and he's a picky eater! I will say that I used whole wheat flour as a substitute for the brown rice flour and the oat flour (I just didn't have those on hand). I ...
This is a GREAT recipe! My dog has allergies and was getting a bad skin reaction to wheat. So this recipe was perfect for her, and she loves it! I would only change a few things. I left the suga...