A delicious pasta salad that is great for any occasion.

Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.

    Advertisement
  • Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.

  • Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.

Nutrition Facts

266.2 calories; 9 g protein; 36.8 g carbohydrates; 18.1 mg cholesterol; 372.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/07/2006
OK so I wasn't really crazy about the broccoli cauliflower and carrot idea so instead I used red green and yellow peppers cucumber celery red and green onion and LOTS of garlic. Turned out great with these variations.:) Read More
(17)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/07/2006
OK so I wasn't really crazy about the broccoli cauliflower and carrot idea so instead I used red green and yellow peppers cucumber celery red and green onion and LOTS of garlic. Turned out great with these variations.:) Read More
(17)
Rating: 5 stars
05/21/2009
This was really good. I used an organic Italian dressing instead of Caesar just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing! Read More
(13)
Rating: 5 stars
05/29/2004
Easy and delicious! Read More
(7)
Advertisement