Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!
This is an excellent side dish. We had it along with scalloped potatoes for dinner. The sweet and sour of this dish added a good accent to normally bland potatoes. I will be making this dish again.
Read MoreThis is an excellent side dish. We had it along with scalloped potatoes for dinner. The sweet and sour of this dish added a good accent to normally bland potatoes. I will be making this dish again.
I used one large sweet onion and scaled the recipe to 2. We had the onion with some chili and corn bread and it was delicious. I broiled it for about 5 minutes at the end. I will definatly serve this again. We really enjoyed it.
This recipe had me doing the happy dance. It is so good you’ll want to eat the whole onion! Has the perfect balance of sweet and savory. Used panko bread crumbs, and served with a drizzle of balsamic. CHRISTYJ, loved it, this one's going into my Favorites folder.