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Reviews for: Photos of Risotto with Tomato, Corn and Basil
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1 of 118
I wonder why some people said it has no flavor? I suspect that they may not have used fresh basil. I did use chiken broth instead of water and added a little extra garlic which I always do and it was smooth and creamy. Not spicy but everything doesn't have to be!
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(38)
I added chicken broth instead of the water and eliminated the salt. I also added some shrimp and it was great. Very simple to make. The milk adds a creamy flavor and texture. I will definately make this again.
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(32)
FABULOUS! Everyone who I've made it for LOVES it. I add much more tomatoes and a bit more corn so everyone has a bite of vegetables. I also add more sliced basil to the final product.
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(28)
As suggested I made this w/ fresh corn tomatoes and basil. VERY tasty! I'd do about 1/2 cup less water but otherwise this was wonderful. Thanks for the recipe!
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(16)
This was pretty good! I used frozen corn but a fresh tomato and it turned out well. I only gave it four because I have had mushroom risotto that is better but this is a nice alternative.
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(11)
Great taste easy to make and like an Italian restaurant does not reheat well as a leftover.
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(10)
It looks kinda sloppy but oh! it is delicious! Incredibly rich and creamy even without the 1/2 cup of parmesan cheese
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(8)
This was good and I felt that it was flavorful. I used fresh tomatoes frozen corn and extra basil. I also increased the parmesan cheese from 1/2 cup to 1 whole cup. Very good but was a little time consuming having to keep stirring and waiting for the liquid to absorb
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(8)