Risotto with Tomato, Corn and Basil
This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
385 calories; protein 13.4g; carbohydrates 55.7g; fat 11.8g; cholesterol 33.8mg; sodium 550.7mg.
Full Nutrition