Risotto with Tomato, Corn and Basil

4.5
(175)

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.

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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 ½ cups water

  • 2 cups milk

  • 2 tablespoons butter

  • 1 cup minced onion

  • 1 clove garlic, minced

  • ¾ cup uncooked Arborio rice

  • 3 tablespoons white wine

  • 1 medium tomato - peeled, seeded and chopped

  • 1 ⅓ cups fresh corn kernels

  • ½ cup grated Parmesan cheese

  • ½ cup fresh basil leaves, cut into thin strips

  • ½ teaspoon salt

  • ground black pepper to taste

Directions

  1. Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.

  2. Melt the butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, stirring occasionally. Add the garlic and the rice, stir constantly for 1 minute. Add the white wine and stir until completely absorbed.

  3. Begin to add the heated milk-water mixture 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next. When the rice has cooked for 15 minutes and most of the liquid has been incorporated, add the corn kernels and tomatoes along with the end of the milk-water mixture. Cook, stirring frequently, until the rice is tender but still slightly chewy.

  4. The risotto should take 18 to 20 minutes of cooking all together. Stir in the Parmesan cheese, most of the basil, and the salt and pepper. Spoon the risotto immediately onto plates, top with the remaining basil strands, and serve.

Nutrition Facts (per serving)

385 Calories
12g Fat
56g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 385
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 551mg 24%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 13g
Vitamin C 12mg 59%
Calcium 285mg 22%
Iron 1mg 6%
Potassium 496mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.