Rating: 4 stars 4.1
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.

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  • Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutrition Facts

155 calories; protein 1.4g; carbohydrates 18.2g; fat 8.4g; cholesterol 7.6mg; sodium 22.9mg. Full Nutrition
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