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My review
Brandied Bananas
chervilla
"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
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Ingredients
15 m servings 155 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
- Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
Nutrition Facts
Per Serving: 155 calories; 8.4 g fat; 18.2 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 23 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/6/2011
Easy, simple and awesome - used Grand Marnier instead of brandy.
Most helpful critical review
9/29/2009
Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.
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9/29/2009
Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.
1/10/2011
So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!
7/11/2011
A simple and quick dessert I served over ice-cream, it was a good way to use two over-ripe bananas. I think you can use many choices of alcohol. I used butterscotch schnapps and omitted the mola...
3/22/2015
Delicious! I didn't have molasses or brandy so I used dark Karo syrup and Grand Marnier.
10/23/2014
This is crazy good, and the molasses doesn't overwhelm (as it often can). So easy, so quick, and so tasty! I'd recommend you start with a fairly firm banana, because it cooks quickly and could...
12/9/2015
I used rum instead of brandy. I thought it was nice. My son did not care for it. I think my stove must be hotter than most other stoves. I heated the pan over medium heat and it still burned ...