New this month
Get the Allrecipes magazine

Brandied Bananas

chervilla

"This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!"
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 155 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutrition Facts


Per Serving: 155 calories; 8.4 g fat; 18.2 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 23 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Easy, simple and awesome - used Grand Marnier instead of brandy.

Most helpful critical review

Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.

Most helpful
Most positive
Least positive
Newest

Easy, simple and awesome - used Grand Marnier instead of brandy.

Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.

So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!

Delicious!! MUST use the molasses!!

A simple and quick dessert I served over ice-cream, it was a good way to use two over-ripe bananas. I think you can use many choices of alcohol. I used butterscotch schnapps and omitted the mola...

Delicious! I didn't have molasses or brandy so I used dark Karo syrup and Grand Marnier.

This is crazy good, and the molasses doesn't overwhelm (as it often can). So easy, so quick, and so tasty! I'd recommend you start with a fairly firm banana, because it cooks quickly and could...

I used rum instead of brandy. I thought it was nice. My son did not care for it. I think my stove must be hotter than most other stoves. I heated the pan over medium heat and it still burned ...

Oh my...can you say YUM? Good way to use up extra bananas, but this is SO good, I'd even buy them FOR this! I used the brandy, but I think it would work just as well with other liquors such as r...