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Chewy Whole Wheat Peanut Butter Brownies

Rated as 4.35 out of 5 Stars

"These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them."
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Ingredients

55 m servings 222 cals
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
  3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition Facts


Per Serving: 222 calories; 12.6 g fat; 24 g carbohydrates; 5.9 g protein; 23 mg cholesterol; 215 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe exactly. The batter is thicker than a regular brownie batter, but I had no problem spreading it in the pan. I baked it for 35 min and turned out great. I melted choc chi...

Most helpful critical review

these were ok. My brothers liked them but I don't think these had enough flavor. They also had this weird slide down your throat texture. I probably won't make these again.

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I followed the recipe exactly. The batter is thicker than a regular brownie batter, but I had no problem spreading it in the pan. I baked it for 35 min and turned out great. I melted choc chi...

I use a stick of margarine (1/2 C), 1/3 C white sugar, 1 C brown sugar, flour the same, but add approx 1/3 C combined of ground flax and wheat meal - to sneak in some more nutrients & make up f...

Better than a PB&J! I always use butter, and natural PB. The batter is thick, but they bake up moist and chewy. I loved that they weren't too sweet- a great alternative to a chocolate brownie, a...

I used crunchy natural peanut butter, white whole wheat flour, and flipped the sugars to use more brown sugar. I added a good dose of vanilla and threw in chocolate and peanut butter chips and ...

I made these on Mother's Day & they were incredible, even my husband really liked them & he never likes sweet stuff like this. I made just a few tiny changes however. I made it a 1/2 cup of butt...

Good - not terribly sweet. I added chocolate chips, and feel this was essential - brownies wouldn't have been sweet at all without them. Nice, dense texture. I substituted almond extract for t...

these were ok. My brothers liked them but I don't think these had enough flavor. They also had this weird slide down your throat texture. I probably won't make these again.

I make the chewy peanut butter brownie recipe from this site all the time, and decided to try this one today. I actually like it more than the other. I think the wheat flour actually enhances t...

amazing! superb! all i did was add white chocolate chips! even without them, this would have been to-die-for! definitely making again, in double batches :o)