Rating: 4.5 stars
47 Ratings
  • 5 star values: 26
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

These are a great take on the Peanut Butter Brownie. You can't tell the difference between whole wheat and regular flour. My family eats them up EVERY TIME I bake them.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.

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  • In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.

  • In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.

  • Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition Facts

222 calories; protein 5.9g; carbohydrates 24g; fat 12.6g; cholesterol 23.3mg; sodium 215.4mg. Full Nutrition
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