Try this asparagus hollandaise topping for grilled chicken and rice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add the asparagus and green onions; cook 5 to 7 minutes, or until asparagus is tender. Strain through a mesh strainer, and press out excess water. Place into the bowl of a blender and puree until smooth, then pour into a bowl and set aside.

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  • Rinse out the blender bowl, then add the egg yolks, lemon juice, salt, and Tabasco sauce. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring the butter in a thin stream though the hole in the lid. Turn the blender off once all the butter has been added and the sauce has thickened. Pour into the asparagus puree and fold until evenly blended. Serve immediately.

Nutrition Facts

325.2 calories; protein 3.9g 8% DV; carbohydrates 4.3g 1% DV; fat 33.7g 52% DV; cholesterol 217.9mg 73% DV; sodium 324.1mg 13% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2008
Nope not light at all. It's a nice variation on a hollandaise sauce and freezes quite well. Read More
(5)

Most helpful critical review

Rating: 3 stars
06/01/2007
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich tasty sure why not but this is a pretty indulgent sauce all round. Read More
(6)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
06/01/2007
Wow...um..."light"? Really? With 4 egg yolks and a CUP of butter? Rich tasty sure why not but this is a pretty indulgent sauce all round. Read More
(6)
Rating: 5 stars
10/08/2008
Nope not light at all. It's a nice variation on a hollandaise sauce and freezes quite well. Read More
(5)
Rating: 1 stars
03/31/2008
This is not a Mousse A mousse is solid moulded and fluffy this is nothing more than a sauce recipe. Read More
(4)
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