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Polenta
Reviews:
October 23, 2006

I love polenta! The only difference is my great aunt uses 2 cups cold water to every 1 cup cornmeal. It makes a very firm polenta. This is the way I prefer it since I grew up with it this way. She only serves it with a red (tomato based) gravy but it is also good as a side dish to pot roast with beef gravy.

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